Can you substitute margarine for butter in cookies

You may come across recipes that call for butter AND margarine. This is simply to enhance the texture. When combined with butter, the hydrogenated oils in margarine create a lighter texture that butter by itself cannot. Another thing to keep in mind is that butter burns more quickly than margarine. So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. Can they be used interchangeably?

Yes, butter and margarine can usually be substituted for one another. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Share this Tags baking butter health margarine recipes. With that in mind, plenty of people wonder if they can simply use their margarine instead of butter in cookies, and the answer is yes.

You can swap margarine, but high-fat is preferred. My name is Michelle, and I used to be a fan of margarine. Now, I love the decadence and richness of real butter. However, I totally understand the desire to go the margarine route.

Either way, I have swapped margarine for butter in cookies countless times. It will also share some other handy information, like the difference between these ingredients and which kind of margarine to use. Before you can understand whether or not you can use margarine instead of butter in cookies, you need to know the difference between the two.

Can it be done, though, and what will happen? Yes, you can use margarine instead of butter in cookies. So, if your chocolate chip cookie recipe calls for one cup of butter, you can swap it for one cup of margarine. So you can use margarine instead of butter in cookies. Nothing else to consider? Well, not exactly. You have to understand that butter and margarine will render slightly different results although both ways are highly enjoyable.

When using butter, cookies get an incredibly rich and decadent flavor, unlike any other ingredient substitute. And, since it melts slowly, it provides the perfect consistency and texture. Cookies spread out just enough to be somewhat crunchy while also ooey-gooey. Margarine, on the other hand, works basically the same.

But since it has more water and less fat, margarine cookies tend to spread a bit further and become thinner. The result is a crispier cookie. Using a stick margarine is highly recommended. Because there is a higher fat content. However, keep in mind that stick margarine tends to have trans fats, which plenty of people are trying to avoid. Overview Birthday Parties. Virtual Cooking Classes. Private Classes. Contact Us. Cooking Margarine or Butter? When can I use margarine instead of butter?