What is the difference between brittle and brickle

I thought dried fruit and nuts would make a good theme and get all those imaginative bloggers scurrying to their kitchens. It falls to you to decide which fruits you should use and whether you use both fruit and nuts in the dish or just play with one. The actual dish can be anything at all — bread, salads, desserts, whatever you fancy! If you would like to participate, please read the following for more information:. Andrew has kindly included my tardy entry in the.

Your mention of MacIntosh toffee reminded me of something that happened last year. I loved it. I loved breaking it and then sucking on the broken bits. I explained to our son that to break it, you had to tap it firmly against the edge of a table or against the curb to break it into several bite sized pieces.

The toffee shattered into hundreds of pieces inside the box. We agreed that my way was better as the pieces were much larger but his way was more fun. Shiny candy apples use a form of toffee for their coating. Taste-wise, toffee is sweet, but it has a depth to it that goes well with chocolate. When compared to brittle, toffee recipes generally use more butter and a little more baking soda.

You'll also notice brown sugar being used in toffee, while brittle usually sticks to granulated sugar. Milk is sometimes added to toffee, making it chewier than usual and fudge-like. Ingredients in toffees are also cooked together while brittles' ingredients are not. The sugar and water of a brittle are first cooked in the oven usually at degrees Fahrenheit to a hard crack stage.

Then nuts and corn syrup are added and the brittle is cooled. It is broken into pieces after cooled. It usually not broken after being cooked. Get cooking and try some tasty brittle recipes and toffee recipes to help explore the best of both worlds.

Not quite brittle! After SO many of these incredible experiences and exchanges with live customers, our thought is to bring what we know and what we share to our online customers to help them learn a little about us as well as the similarities and differences between our butter crunch and the caramelized confections of our comrades, toffee and brittle.

Our version turns that idea on its head. The combination brings a depth of flavor and nuance that only gets better when we add spices, herbs, and extracts during the cooking process. Brittle is essentially hard sugar candy with nuts. Candy thermometers are typically used to make sure that the blend reaches the desired crack-stage. Salt and tablespoons of butter or oil may be added at the beginning or near the end, depending on the recipe. Nah, although we can totally understand why you might think so.

Toffee brings butter to its base and chocolate to its glaze. The butter, sugar, corn syrup and water are cooked to a hard-crack stage with help of a cooking thermometer, after which nuts are folded in or spread onto the blend, and the candy is cooled before chocolate is added to the top, allowed to soften, and then spread. Sounds delicious, right? Toffee has got a softer crunch than brittle.

Butter will do that :. And we are flattered that we remind people of pralines! But we say, to find the perfect praline you need to head for New Orleans and let Aunt Sally help you out. Louisiana pecans, cream and lots of sugar. I think that recipe dates back to And, truth is, after giving us a try, so many praline lovers buy it.

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