What makes icing glossy

If you set out to make me think today; mission accomplished! I really like your writing style and how you express your ideas. Thank you. This is very interesting content! I have thoroughly enjoyed reading your points and have come to the conclusion that you are right about many of them.

You are great. Amazing trick, i never do icing but i will take this as consideration in the future. So helpful, thanks for sharing! I have been interested in a dehydrator too since I read the Georganne's post. So useful! Would never have considered a dehydrator before but now I am! This is so useful, thank you! I have pets in my house and I always worry about them messing with my cookies while they're drying overnight.

Very very interesting, I have been air drying my cookies all the time, I have to try this technique!!! Thanks for sharing!!! I've seen both of these tips but not tried them. Going to give the fan technique a go tomorrow. Thanks for passing along the results of your experiment. My preference is the matte look.

I found that corn syrup in the royal icing makes a shiny cookie so I removed it from my recipe. Poor Mr. E, he'll never live down running that sprinkler!

Thanks for the tips! As usual! I wonder how it might work out if your tiny-shoe-box size kitchen has a ceiling fan?!? I just might find out! Quick and easy. Read More. Most helpful critical review Brenda LeBlanc Holland. Rating: 3 stars. Sorry, but this does not belong in the royal icing category. A very good one And yes it hardens and is shiny, but it is not a royal icing. It has a category of its own.

Also it doesn't dry and harden as quickly. It's all I ever used to use It tastes better than most royal icings and that is a plus. But for fine detail that holds it shape better On taste Reviews: Most Helpful. Brenda LeBlanc Holland. So easy to prepare, and came out perfect I just made this and the icing is already setting up and hardening nicely.

Dani Ballou. It worked perfectly for my chocolate sugar cookies! After trying two batches of the glaze that was suggested for the sugar cookies I made and have them both bomb, I'm so glad I found this recipe and tried it.

It was perfect! Easy to make, easy to dip my camel shaped cookies into and get the icing where I wanted, and are now beginning to harden just like I wanted!! You could do that here, but you want the lighter texture of the milk for maximum spreadability.

This icing gets pretty hard once it's dried, so you probably want to ice the cookies on top of parchment paper. That way, the cleanup up process will be much, much easier! While this sugar cookie icing is ideal for sugar cookies, you might want to experiment with incorporating it into other baked treats.

If you want to sub out the vanilla extract with another flavor, go for it! Pour in some mint extract and drizzle over brownies for a chocolate peppermint patty type of flavor. Almond extract is also a nice and light alternative. I'll often stir both vanilla extract and almond extract in the batter, though a little extract goes a long way! Have you tried this icing? What did you think? Let us know below in the comments or talk about it with family and friends on FamilyApp!

Looking for a recipe for chewy, gooey, oatmeal chocolate chip cookies that everyone will love? Check out this delicious recipe! This quick and delicious vanilla buttercream frosting is an easy way to add a sweet kick to your favorite cookies, cupcakes, layer cakes, and more!

I did this recipe. My first problem was that it did not whisk at all. I had to add lots more milk and use a knife to try to get the mixture out of the whisk.

Then after I finally mixed it, it has a brown color to it, like tea. It is a no no to use vanilla extract? Everything else was exactly as in the recipe. Your email address will not be published.